RECIPE

Ingredients:

  • 4 Fresh Red Bell Peppers
  • 2 Shallot Onions
  • 1 Head of Garlic
  • Olive Oil
  • 1 Cup Heavy Cream
  • Red Chili Flakes (to taste)
  • Dry Italian Seasoning (to taste)
  • Salt & Pepper (to taste)
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Butter
  • 400g Giant Fusilli Pasta