CHICKEN MARINADE
▫️500 gr chicken fillet
▫️6 gr salt (1 tsp)
▫️3 gr garlic powder (1 tsp)
▫️2 gr black pepper (⅔ tsp)

FLOUR MIXTURE
▫️1 egg (m)
▫️150 ml water
▫️1.5 gr salt (¼ tsp)
▫️2 gr black pepper (⅔ tsp)
▫️3 gr garlic powder (1 tsp)
▫️120 gr flour
▫️3 gr baking powder (1 tsp)

▫️sunflower oil

SAUCE
▫️15 ml sunflower oil
▫️1 garlic clove
▫️85 gr honey
▫️100 gr ketchup
▫️20 gr soy sauce

Cut the chicken fillet into small pieces. Add the salt, garlic powder, and black pepper. Mix well.

Put the egg in a deep bowl. Add the water, salt, garlic powder, flour, and baking powder. Mix until a uniform mixture. Add the chicken pieces and let stand for 10 minutes.

Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken until golden brown on both sides.

Put the sunflower oil in a pan and add the grated garlic. Fry for 2 minutes. Add the honey, ketchup, and soy sauce. Cook for 2 minutes over low heat. Add the chicken and let it cook until the sauce is well absorbed.